Over a few short years, mountain dining has changed significantly at Park City Mountain. It began when Vail Resorts first began managing Canyons, remodeling the popular Cloud Dine restaurant and upgrading various menus at other locations on the mountain. After merging our resorts to become one, the same commitment to the on-mountain dining experience has been expanded across the entire resort with the introduction of the brand new Miners Camp restaurant, upgraded menus and the remodeled Red Pine Lodge. The day of soggy French fries and thin hamburger patties are over, Park City’s goal is to keep you fueled and healthy to ski all 7,300 acres without a mid-day slump.
This winter we'll be sharing some of our recipes with you in a series called the Park City Alpine Foodie Series. This week, we'showing off our Grilled Chicken Ramen Bowl - it's featured in our Legacy Lodge dining options, located on the 2nd level of Legacy Lodge right next to the base of the PayDay Express lift. Stop on by to try it or make it yourself with the recipe below.
Grilled Chicken Ramen Bowl
Combine:
2 T Sesame Oil
3 T garlic, minced
3 T mirin
3 T low sodium soy sauce
12 dried shiitake mushrooms
2 qt chicken stock
and bring to a boil.
Separately cook 4 3 oz portions ramen noodles in boiling water
In individual bowls add noodles plus:
3 chicken breasts, grilled and sliced
2 hard boiled eggs, peeled and halved
2 jalapeños, sliced into thin rings
¼ cup cilantro leaves